The Fine Art of Garnishing by Jerry Crowley (1982)
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Estimated to arrive by Thu, Sep 4th
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Item details
Condition
Very Good
Language
English
Format
Paperback
Publisher
Lieba, Inc.
Publication Year
1982
Country/Region of Manufacture
United States
Edition
4th
Number of Pages
104
More about this item
The Fine Art of Garnishing (From radish roses to watermelon whales)
Paperback – 1978
Does not include the original tools once sold with the new book.
"The Fine Art of Garnishing Book" from 1982 is a beautifully crafted softcover book in English focusing on the art of food decoration. Written by the author and published by the publisher, this book delves into the intricate world of food art, specifically exploring the art of garnishing. With a focus on culinary creativity and presentation, this book is a valuable resource for anyone interested in enhancing the visual appeal of their dishes.